Tuesday, May 19, 2009

Farm Tour

Last Sunday, we went on a cook-out tour to Tanaka farms, a treasure trove of the finest seasonal vegetables. We strolled through stretches of farmland picking veggies (spinach, cilantro, beans, carrots, radish, squash, and delicious maui onions) and then washed and chopped them ourselves and finally got them grilled (along with some tofu).